My best friend Isabelle Baissac who is a Naturopath in Brisbane gave me this recipe and as it is a sunny day today I decided to have it for lunch.  It is absolutely DELICIOUS and of course packed with wonderful nutrients and antioxidants - its well worth a go!

Ingredients:
2 Handfuls of mixed rocket and baby spinach
5 baby beetroots (I cooked them, but you can use tinned if you are in a hurry)
1/2 pear, thinly sliced
Handful of chopped walnuts
Alfalfa sprouts
Goats cheese - I used about 1/4 of a block of chevre Balsamic vinegar
Sea salt and pepper to taste

Mix together and enjoy!